i blog so you don’t have to
sorry to interrupt but my hair became amazing last nite. thanks bun!
how to get it? put it up in a bun the day after you wash it, have a bath and a brew, get out do your makeup, hang out be a sloth then take out your bun once you get a hair headache and be amazed by the cascade of beautiful flowing waves. the moisture/condensation/heat/steam from your tub soak is what does it then it dries all goofy fluffy princess-like taking on the curl of your bun.
fed the snake and he didn’t reject the mouse. good news. anyone want a jungle carpet python? he’s only a little bit vicious, not poisonous. he might even be a she, even.
in other news i’m pretty jazzed to have something new to stare at in the backyard.
soon enough little animals will be burrowing in you for shelter and hiding shit in you oh man it’s gonna be so sick! get ready for daily xmas tree updates. the dogs have graciously taken to pissing all over it.
nice check my little old lady future face.
sorry there norris.
dinner two.
that melba (what the hell is melba? does it mean stale or hard?) toast company finally got their act together and came out with some spicy toasts. very good i thumb up it.
i got tons!
my nose looks especially pointy here.
hahahahahahaha
so hot
Hahahahha you look so into the Kung Fu!
P.S. I find my hair also does that awesome when I go to sleep with it wet.
looks like fun
How much for the snake? kidzz
Hi Raymi! Your hair looks great.
I was wondering, are you and Dave dating? Not trying to be (overly) nosy, but you seem happy these days and I was wondering if maybe, that’s why.
lainey FREE!
man i love wii fit plus! I tried the kung fu rhythm yesterday and was not digging it and i def did not look as cool as you do playing it lol your vid convinced me to perhaps give it another go.
ya to Katharine’s post
a friend asked me why you are looking so much better today
go figure
you’ll have to figure that one out
where did you get that awesome Oriental wallet?
thanks wiki:
Melba toast is a very dry, crisp, thinly sliced toast often served with soups and salads or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. The term is thought to date from 1897, when the singer was very ill and it became a staple of her diet. The toast was created for her by chef (and fan) Auguste Escoffier, who also created the Peach Melba dessert for her. The hotel proprietor César Ritz supposedly named it in a conversation with Escoffier.[1]
Melba toast is usually made by lightly toasting bread in the normal way of making toast. Once the outside of the bread is slightly firm, it is removed from the toaster and then each slice is cut laterally with a bread knife to make two slices that are half the original thickness of the bread. These two thin slices are then toasted again to make Melba Toast. [2]
i see nipples in the wii pic!