prix fixe perfection

not my title, i’m not that lofty, or gay, ripped from NOW mag’s description of sidecar‘s sunday to wednesdsay dinner menu, which fil and i tried last nite and it was the most delicious meal had in ages. for $22 you get a choice of two salads or soup for starter, and for your main a selection of four dishes available and dessert on top of that.

bonus points for pre-softened butter.

v cozy atmosphere.

amazing caesar salad with pancetta, very heavy garlic w/ equal part anchovy flavour.

fil chose steak frites, A+.

to be perfectly honest and fair, my roast chicken was the show stopper and i felt sorry for fil. asparagus, delicious potatoes and two pieces of chicken, great skin, mysterious jerk-type jam-like gravy, i bet the proper description is on their menu online i’ll get it in a sec. k all it says is this Oven Roasted Chicken, asparagus, mashed potato, pan juices. i’m drawing a blank at what you call that stuff, it’s not exactly the consistency of chutney, well maybe it is and i am an idiot. it in no way overtakes the dish, don’t worry.