dinner at dtbistro.

cheaper than it looks, still pretty upscale. not yet licensed though, will be soon.

starving our balls off, free delicious bread made in-house.

fil had the salad nicoise, quail eggs and massive anchovies! $12.

i had the most amazing grilled calamari with onions caper butter sundried tomatos and cherry tomatoes and whatever the hell else $10.

i like the whites. it makes me feel like i have to be on my best behaviour, likely that’s the idea behind using white instead of “fun” colours wow what a genius.

windows to swoon by.

art.

the guy was like um are you going to eat or just take pictures? i was already halfway through mine. i think i made the restaurant nervous.

total thumbs up, gave us an extra basket of bread good thing those juices are delicious!

this is where i interviewed from with tony except upstairs by myself and i was staring at this wall that looked like a chocolate bar the whole time and the more wine i drank the more i was going to just come out and start talking about it, i wish i did.

nice ian showed up to keep fil company while i radio trainwrecked.

as did doug.