warm salad, chorizo dressing
hi fatties it’s cooking time with aunt raymi! we are revisiting this (scroll down) recipe, except this time just the dressing.
oh yeah and for an appetizer we had some tenderloin. ha. fil accidentally burnt the outside and it created the most delicious crust ever, good one!
mmmmmmmmmmmmmmmmm, the smell is phenomenal.
ta-da! came out a bit too lemony, oh well, and i stupidly bought baby parmesan ps. baby parm isn’t called baby parm cos you grabbed it in a small size, it’s pretty bland.
