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l’hang

heeeeeeeeeeeeeeeeeeeeeeeeeey

before last nite i was completely ignorant to the possibility of DIFFERENT oysters (breeds? nationalities?) the fat ones are from ireland, the ones in the middle are your regular guys, and the little wieners back there are japanese, i forget the names of all of them.

we went to a gallery in the distillery to see an artist fil’s dad is a maje fan of.

after that we dropped in on my cousin’s bday party and fil said he felt like bill murray caught in a midlife crisis partying with young kids. there also was an older dude there playing the sax who actually won an oscar for something, what? what the f are you doing here dood? the polish brothers loved fil, on our way out i said to one hey you’re polish he’s like yeah why you know mark? no but i do know a shmata (shmah-tah) do you? (a rag, the ultimate insult to call a woman, worse than the C-word) he goes yeah my (his) mother’s a shmata! hahahaha aw man very respectful. then we left.

COFFEEEEEEEEEEEEEEE

7 thoughts on “l’hang

  1. we had the same oyster plate last week!….didn’t like the irish ones…the kumamoto’s are always amazing.
    The sous chef there actually gave me the nickname big m…which i inevitably changed because i’m a size 4 and it gave me a complex when i was 20. If you ever want to join us for free food down there – he’s always game…we just gotta pay for the boooooze. really great chef.

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