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	<title>Comments on: SOS: Strung Out Sunday  Prix Fixe</title>
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	<link>https://raymitheminx.com/2012/02/27/sos-strung-out-sunday-prix-fixe/</link>
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		<title>By: raymi</title>
		<link>https://raymitheminx.com/2012/02/27/sos-strung-out-sunday-prix-fixe/comment-page-1/#comment-113399</link>
		<dc:creator><![CDATA[raymi]]></dc:creator>
		<pubDate>Tue, 28 Feb 2012 16:09:17 +0000</pubDate>
		<guid isPermaLink="false">http://raymitheminx.com/?p=41189#comment-113399</guid>
		<description><![CDATA[you smash it up or eat half and give the rest away.]]></description>
		<content:encoded><![CDATA[<p>you smash it up or eat half and give the rest away.</p>
]]></content:encoded>
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		<title>By: tkkerouac</title>
		<link>https://raymitheminx.com/2012/02/27/sos-strung-out-sunday-prix-fixe/comment-page-1/#comment-113362</link>
		<dc:creator><![CDATA[tkkerouac]]></dc:creator>
		<pubDate>Tue, 28 Feb 2012 05:56:15 +0000</pubDate>
		<guid isPermaLink="false">http://raymitheminx.com/?p=41189#comment-113362</guid>
		<description><![CDATA[is it kind of lazy that they give you whole pieces of bacon instead of crumbing them.]]></description>
		<content:encoded><![CDATA[<p>is it kind of lazy that they give you whole pieces of bacon instead of crumbing them.</p>
]]></content:encoded>
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		<title>By: raymi</title>
		<link>https://raymitheminx.com/2012/02/27/sos-strung-out-sunday-prix-fixe/comment-page-1/#comment-113282</link>
		<dc:creator><![CDATA[raymi]]></dc:creator>
		<pubDate>Mon, 27 Feb 2012 19:24:07 +0000</pubDate>
		<guid isPermaLink="false">http://raymitheminx.com/?p=41189#comment-113282</guid>
		<description><![CDATA[Ooh that&#039;s hopeful sounding I don&#039;t mind getting addicted to that. I have no faith in maids especially with our collective junk. Fridge has a lot of expired salsas and various containers never to be opened again, there is always usually a pizza box and in one of the crispers a signed apron from marco pierre white probably molded from fermented cheese risotto when we cooked together in san diego. aka do not go in there. At least 30 different hot sauces and scotch bonnets, jerk, habanero and so on. I bet your fridge is spotless. You don&#039;t live like teenage boys like I do.]]></description>
		<content:encoded><![CDATA[<p>Ooh that&#8217;s hopeful sounding I don&#8217;t mind getting addicted to that. I have no faith in maids especially with our collective junk. Fridge has a lot of expired salsas and various containers never to be opened again, there is always usually a pizza box and in one of the crispers a signed apron from marco pierre white probably molded from fermented cheese risotto when we cooked together in san diego. aka do not go in there. At least 30 different hot sauces and scotch bonnets, jerk, habanero and so on. I bet your fridge is spotless. You don&#8217;t live like teenage boys like I do.</p>
]]></content:encoded>
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		<title>By: Gord</title>
		<link>https://raymitheminx.com/2012/02/27/sos-strung-out-sunday-prix-fixe/comment-page-1/#comment-113276</link>
		<dc:creator><![CDATA[Gord]]></dc:creator>
		<pubDate>Mon, 27 Feb 2012 18:28:38 +0000</pubDate>
		<guid isPermaLink="false">http://raymitheminx.com/?p=41189#comment-113276</guid>
		<description><![CDATA[Damn that food looks good. Since you eat out so often I curious about what you have in your fridge? I&#039;d like to take a peek in there. Let me guess: gingerale, 16 kinds of hot sauce, 3 eggs, maybe some 2% milk, two mystery containers...and vodka of course. Am I even close?

Also, congrats on the housekeeping help. You do realise that it&#039;s hard to give up once you start right? Once is never enough.]]></description>
		<content:encoded><![CDATA[<p>Damn that food looks good. Since you eat out so often I curious about what you have in your fridge? I&#8217;d like to take a peek in there. Let me guess: gingerale, 16 kinds of hot sauce, 3 eggs, maybe some 2% milk, two mystery containers&#8230;and vodka of course. Am I even close?</p>
<p>Also, congrats on the housekeeping help. You do realise that it&#8217;s hard to give up once you start right? Once is never enough.</p>
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