Comments on: Bon Appetit Burnout!

By: checkers

checkers — Wed, 25 Nov 2009 09:18:36 +0000

you’re blog is HILARIOUS when stoned! keep up the good work!

raymi — Tue, 24 Nov 2009 15:29:54 +0000

robin – incense holder hahaha

andrew — Tue, 24 Nov 2009 13:05:09 +0000

how’d the pickles and salami-sausage and tortilla chips work their way in? A French-Thai-Italian-German-Mexican smorgasbord! United Nations of Salty!

craig — Tue, 24 Nov 2009 04:38:03 +0000

i can’t believe it’s not acid

sweden — Tue, 24 Nov 2009 03:47:33 +0000

i really hate the word “quiche” its too similar to queef.
in my world anyway.

victor immature — Tue, 24 Nov 2009 02:18:41 +0000

Dinner and a doobie mebbee- but no ‘noobie.

robin — Tue, 24 Nov 2009 00:06:02 +0000

WHAT is that big yellow mushroom? salt shaker? want.

hi — Mon, 23 Nov 2009 23:58:42 +0000

i like your plates

Karen — Mon, 23 Nov 2009 23:54:56 +0000

genius

steph — Mon, 23 Nov 2009 22:53:35 +0000

hahaha second dinner rules
i love how the quiche was one dollar off