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	<title>Comments on: croque monsieur</title>
	<atom:link href="https://raymitheminx.com/2009/03/21/croque-monsieur/feed/" rel="self" type="application/rss+xml" />
	<link>https://raymitheminx.com/2009/03/21/croque-monsieur/</link>
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	<item>
		<title>By: raymi</title>
		<link>https://raymitheminx.com/2009/03/21/croque-monsieur/comment-page-1/#comment-5970</link>
		<dc:creator><![CDATA[raymi]]></dc:creator>
		<pubDate>Mon, 23 Mar 2009 16:20:33 +0000</pubDate>
		<guid isPermaLink="false">http://raymitheminx.com/?p=13756#comment-5970</guid>
		<description><![CDATA[yes we did dear dopetype]]></description>
		<content:encoded><![CDATA[<p>yes we did dear dopetype</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kay Zee</title>
		<link>https://raymitheminx.com/2009/03/21/croque-monsieur/comment-page-1/#comment-5959</link>
		<dc:creator><![CDATA[Kay Zee]]></dc:creator>
		<pubDate>Mon, 23 Mar 2009 13:40:24 +0000</pubDate>
		<guid isPermaLink="false">http://raymitheminx.com/?p=13756#comment-5959</guid>
		<description><![CDATA[Hold The Phone!
Is that cheese on the OUTSIDE of the sandwich?

I am in love.... again.]]></description>
		<content:encoded><![CDATA[<p>Hold The Phone!<br />
Is that cheese on the OUTSIDE of the sandwich?</p>
<p>I am in love&#8230;. again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: little boys</title>
		<link>https://raymitheminx.com/2009/03/21/croque-monsieur/comment-page-1/#comment-5950</link>
		<dc:creator><![CDATA[little boys]]></dc:creator>
		<pubDate>Mon, 23 Mar 2009 07:42:31 +0000</pubDate>
		<guid isPermaLink="false">http://raymitheminx.com/?p=13756#comment-5950</guid>
		<description><![CDATA[whoa you got engaged? I send a i-net informal hollerrrr one time! BBRRAP BRAPP! at your girl! one time! holler!]]></description>
		<content:encoded><![CDATA[<p>whoa you got engaged? I send a i-net informal hollerrrr one time! BBRRAP BRAPP! at your girl! one time! holler!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hugh</title>
		<link>https://raymitheminx.com/2009/03/21/croque-monsieur/comment-page-1/#comment-5931</link>
		<dc:creator><![CDATA[Hugh]]></dc:creator>
		<pubDate>Sun, 22 Mar 2009 23:02:46 +0000</pubDate>
		<guid isPermaLink="false">http://raymitheminx.com/?p=13756#comment-5931</guid>
		<description><![CDATA[Nice ring Raymi, you&#039;ve got piano player&#039;s fingers too!]]></description>
		<content:encoded><![CDATA[<p>Nice ring Raymi, you&#8217;ve got piano player&#8217;s fingers too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tootsy Foxtrot</title>
		<link>https://raymitheminx.com/2009/03/21/croque-monsieur/comment-page-1/#comment-5930</link>
		<dc:creator><![CDATA[Tootsy Foxtrot]]></dc:creator>
		<pubDate>Sun, 22 Mar 2009 23:01:45 +0000</pubDate>
		<guid isPermaLink="false">http://raymitheminx.com/?p=13756#comment-5930</guid>
		<description><![CDATA[ooh thanks for that recipe love! will be trying it out some time this week.]]></description>
		<content:encoded><![CDATA[<p>ooh thanks for that recipe love! will be trying it out some time this week.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Aliecat</title>
		<link>https://raymitheminx.com/2009/03/21/croque-monsieur/comment-page-1/#comment-5923</link>
		<dc:creator><![CDATA[Aliecat]]></dc:creator>
		<pubDate>Sun, 22 Mar 2009 18:44:34 +0000</pubDate>
		<guid isPermaLink="false">http://raymitheminx.com/?p=13756#comment-5923</guid>
		<description><![CDATA[I&#039;ve never seen a croque monsieur with the cheese on the outside...color me intrigued!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve never seen a croque monsieur with the cheese on the outside&#8230;color me intrigued!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: raymi</title>
		<link>https://raymitheminx.com/2009/03/21/croque-monsieur/comment-page-1/#comment-5916</link>
		<dc:creator><![CDATA[raymi]]></dc:creator>
		<pubDate>Sun, 22 Mar 2009 16:32:32 +0000</pubDate>
		<guid isPermaLink="false">http://raymitheminx.com/?p=13756#comment-5916</guid>
		<description><![CDATA[i know i cannot stop thinking about it.]]></description>
		<content:encoded><![CDATA[<p>i know i cannot stop thinking about it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: steph</title>
		<link>https://raymitheminx.com/2009/03/21/croque-monsieur/comment-page-1/#comment-5915</link>
		<dc:creator><![CDATA[steph]]></dc:creator>
		<pubDate>Sun, 22 Mar 2009 16:10:52 +0000</pubDate>
		<guid isPermaLink="false">http://raymitheminx.com/?p=13756#comment-5915</guid>
		<description><![CDATA[thaaaaaaaaaaaat saaaaaaaaaaaaaandwich]]></description>
		<content:encoded><![CDATA[<p>thaaaaaaaaaaaat saaaaaaaaaaaaaandwich</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: px</title>
		<link>https://raymitheminx.com/2009/03/21/croque-monsieur/comment-page-1/#comment-5914</link>
		<dc:creator><![CDATA[px]]></dc:creator>
		<pubDate>Sun, 22 Mar 2009 16:00:41 +0000</pubDate>
		<guid isPermaLink="false">http://raymitheminx.com/?p=13756#comment-5914</guid>
		<description><![CDATA[raymi forgot to mention really nice olive oil (using high quality stuff really makes a difference).  a raw egg yolk seems to be a common ingredient in a lot of recipes but i prefer it without.]]></description>
		<content:encoded><![CDATA[<p>raymi forgot to mention really nice olive oil (using high quality stuff really makes a difference).  a raw egg yolk seems to be a common ingredient in a lot of recipes but i prefer it without.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: raymi</title>
		<link>https://raymitheminx.com/2009/03/21/croque-monsieur/comment-page-1/#comment-5909</link>
		<dc:creator><![CDATA[raymi]]></dc:creator>
		<pubDate>Sun, 22 Mar 2009 15:23:24 +0000</pubDate>
		<guid isPermaLink="false">http://raymitheminx.com/?p=13756#comment-5909</guid>
		<description><![CDATA[anchovy paste, dijon mustard with whole seeds, Worcestershire, tabasco, and garlic. whip/whisk it all together in a silver bowl. you could also use a raw egg but it isn&#039;t necessary, and is actually better w/o. you can find anchovy paste near the seafood area of your grocery store.]]></description>
		<content:encoded><![CDATA[<p>anchovy paste, dijon mustard with whole seeds, Worcestershire, tabasco, and garlic. whip/whisk it all together in a silver bowl. you could also use a raw egg but it isn&#8217;t necessary, and is actually better w/o. you can find anchovy paste near the seafood area of your grocery store.</p>
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